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    These air fryer tortilla chips are so easy to make — and you only need 3 ingredients


    Fact: Most Game Day staples taste better when cooked in the air fryer. Tortilla chips are no exception. 

    “I am a huge fan of cooking with tortilla wraps in the air fryer and back in 2017, decided to try and make tortilla chips using the air fryer,” Samantha Milner of RecipeThis.com, tells Fox News. “They were amazing, and I was soon making more and more of them, but with different flavor combos.”

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    Fact: Most Game Day staples taste better when cooked in the air fryer. Tortilla chips are no exception.
    (Samantha Milner @ RecipeThis.com)

    Her personal go-to? Cajun spice, a signature dish in her household for game days or movie nights. Bonus: “Your leftovers can be crushed in a food processor or blender and made into tortillacrusted chicken tenders,” she says. Get the full recipe below. 

    CLASSIC, EASY GUACAMOLE FOR YOUR NEXT GAME DAY SPREAD

    Air Fryer Tortilla Chips by Samantha Milner of RecipeThis.com

    Makes 4 servings

    Prep time: 5 minutes

    Cook time: 10 minutes

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    Samantha Milner from RecipeThis.com shares her easy air fryer tortilla chips recipe with Fox News.

    Samantha Milner from RecipeThis.com shares her easy air fryer tortilla chips recipe with Fox News.
    (Samantha Milner @ RecipeThis.com)

    Ingredients:

    • 6 Tortilla Wraps
    • 1 Tbsp Extra Virgin Olive Oil
    • 1 Tbsp Cajun Seasoning

    CLICK HERE TO GET THE FOX NEWS APP

    These air fryer tortilla chips only require olive oil and Cajun seasoning.

    These air fryer tortilla chips only require olive oil and Cajun seasoning.
    (Samantha Milner @ RecipeThis.com)

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    Instructions:

    1. Place extra virgin olive oil and seasoning into a ramekin and mix well.
    2. Use a pastry brush to brush the top and bottom of each of your tortillas.
    3. Use kitchen scissors to cut the tortillas in half, then half again and then half again to make eighths.
    4. Place in the air fryer and cook for 5 minutes at 360 °F.
    5. Turn and then cook for a further 5 minutes at the same temperature on the other side. Serve with salsa and dips of your choosing.

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